Proper NY bagels, hand-rolled, kettle-boiled and baked fresh daily. Thursday to Monday at The Bay Grocer.
A classic line-up, hand-made in Byron Bay. Pick your bagel, take it home, toast it — or don’t. We’re not your dad.
The benchmark. A blistered amber crust that crackles when you tear it, a tight crumb, and a long, deep chew. Naked and unafraid.
Ingredients
Wheat flour, water, barley malt syrup, salt, vital wheat gluten, diastatic malt, yeast.
Craggy pyramids of Maldon scattered across a deep mahogany crust. Every bite starts with a crunch.
Ingredients
Wheat flour, water, barley malt syrup, salt, vital wheat gluten, diastatic malt, yeast, sea salt flakes.
Sesame, poppy, onion, garlic and salt. Everything means everything. Wear the seeds home.
Ingredients
Wheat flour, water, barley malt syrup, sesame seeds, poppy seeds, salt, vital wheat gluten, dried onion, dried garlic, diastatic malt, yeast, sea salt flakes.
Fat jammy raisins and warm swirls of cinnamon folded through a sweet dough, finished with a melted butter and cinnamon sugar crust. Go on — you deserve it.
Ingredients
Wheat flour, water, raisins, barley malt syrup, brown sugar, vital wheat gluten, ground cinnamon, salt, diastatic malt, yeast. Finished with butter (milk) and cinnamon sugar.
PRE-ORDERS
Pre-order a minimum of 2 bagels for collection Thursday to Monday. Send your request by 9:00 a.m. via Instagram DM. Orders are confirmed by reply.
DM TO PRE-ORDER
